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五人娘 純米吟醸酒 720ml
通常価格
（税込）
￥2,035
（税込）
【公式より】
日本酒は「麹カビ」「乳酸菌」「酵母菌」という３種類の微生物を筆頭に、その他たくさんの微生物たちが
自分たちの役割を果しバトンタッチしながら、それぞれの生命（いのち）が結び合い、生まれてくるのです。
蔵人たちの仕事は微生物たちの声を聞きながら、発酵場を整え、うまく手助けをしていくこと。
ともに響きあい、ともに生かされて醸される酒は生命（いのち）あふれる本物の酒となります。
五人娘純米酒よりもう1割ほどお米を贅沢に磨いた精米歩合60％で仕込みました。
より上品な味わいで、生もとらしい芳醇で旨みのある味吟醸です。アルコール分は13度と純米酒よりも抑えて、
やわらかな口当たりをお楽しみいただけます。
＊
[From the official statement]
Sake is created through the work of three main types of microorganisms: "koji mold," "lactic acid bacteria," and "yeast," along with many other microorganisms. Each of these microorganisms plays its part, passing the baton to one another, and their lives intertwine to give birth to the final product. The role of the brewers is to listen to the voices of these microorganisms, maintain the fermentation environment, and assist them effectively. The sake brewed through this harmonious interaction, where both humans and microorganisms live and work together, becomes a truly authentic sake full of life.
This sake was brewed using rice polished to 60%—about 10% more than our regular "Gonin Musume Junmai" sake. It offers a more refined taste, with a rich and umami-filled flavor characteristic of a traditional Kimoto brewing method. With an alcohol content of 13%, it is lower than that of our regular Junmai sake, allowing for a softer and smoother mouthfeel.
꧁——————————꧂
日本酒は「麹カビ」「乳酸菌」「酵母菌」という３種類の微生物を筆頭に、その他たくさんの微生物たちが
自分たちの役割を果しバトンタッチしながら、それぞれの生命（いのち）が結び合い、生まれてくるのです。
蔵人たちの仕事は微生物たちの声を聞きながら、発酵場を整え、うまく手助けをしていくこと。
ともに響きあい、ともに生かされて醸される酒は生命（いのち）あふれる本物の酒となります。
五人娘純米酒よりもう1割ほどお米を贅沢に磨いた精米歩合60％で仕込みました。
より上品な味わいで、生もとらしい芳醇で旨みのある味吟醸です。アルコール分は13度と純米酒よりも抑えて、
やわらかな口当たりをお楽しみいただけます。
＊
[From the official statement]
Sake is created through the work of three main types of microorganisms: "koji mold," "lactic acid bacteria," and "yeast," along with many other microorganisms. Each of these microorganisms plays its part, passing the baton to one another, and their lives intertwine to give birth to the final product. The role of the brewers is to listen to the voices of these microorganisms, maintain the fermentation environment, and assist them effectively. The sake brewed through this harmonious interaction, where both humans and microorganisms live and work together, becomes a truly authentic sake full of life.
This sake was brewed using rice polished to 60%—about 10% more than our regular "Gonin Musume Junmai" sake. It offers a more refined taste, with a rich and umami-filled flavor characteristic of a traditional Kimoto brewing method. With an alcohol content of 13%, it is lower than that of our regular Junmai sake, allowing for a softer and smoother mouthfeel.
꧁——————————꧂
